Editor-in-Chief

Jana Vamosi

Section Editor - Food Diversity

Dr. Jeanne L. D. Osnas, Purdue University

Editorial Board

Dr. Yan-Bing Gong, Wuhan University

Prof. Andrew Hendry, McGill University

Dr. Amy Parachnowitsch, Uppsala University

Dr. Manu Saunders, Institute for Land Water & Society | Charles Sturt University

Dr. Cory Sheffield, Royal Saskatchewan Museum

Managing Editor

Natalie D'Souza